Sharing knowledge helps people improve their lives and the lives of others.
Open textbooks are free for everyone to read, use and benefit from.
These works reside in the public domain, either because the copyright holder has an open license, or the copyright has expired.
Using open textbooks
The open textbook movement aims to provide learners with flexible and affordable access to higher education resources.
Open textbooks can be printed, modified, reused and shared. Some will have an open license, like Creative Commons, which users should adhere to.
Royal Roads faculty can work with their CTET liaison to incorporate open textbooks in courses.
BC Open Textbook Collection
The BC Open Textbook Collection makes digital textbooks available free of charge for faculty and students. The service is offered through BCcampus.
Most of the textbooks have been peer-reviewed, while some are adaptations in development. All are openly licensed and available for use right now.
Digital copies are available in PDF, EPUB or MOBI formats. Printed copies are available for a low cost.
Read open textbooks
For your consideration, we've highlighted titles from the BC Open Textbook Collection by subject area. Browse the entire collection of open textbooks at BCcampus OpenEd.
Interdisciplinary
Writing in College: From Competence to Excellence
Writing for Success 1st Canadian Edition
Sustainability: A Comprehensive Foundation
Statistics
Introductory Business Statistics with Interactive Spreadsheets - 1st Canadian Edition
Introductory Statistics: Saylor
Introductory Statistics: OpenStax (formerly Collaborative Statistics)
Business
Mastering Strategic Management-1st Canadian Edition
Building a Competitive First Nation Investment Climate
Introduction to Financial Accounting - Second Edition
Accounting Principles: A Business Perspective
Electronic Commerce: The Strategic Perspective
Information Systems for Business and Beyond
Education
Tourism & Hospitality Management
Introduction to Tourism and Hospitality in BC
Human Resources in the Food Service and Hospitality Industry
Basic Kitchen and Food Service Management
Economics
Principles of Microeconomics: OpenStax
Principles of Microeconomics: Saylor
Macroeconomics: Theory through Applications