course code

IHMN465

credits

3.0

course level

Undergraduate

Provides students with the ability to identify, track and interpret leading edge trends and issues in the hospitality industry. Current niche products of hospitality, such as gastronomy, sport and shopping tourism, and health spas, will also be examined.

Upcoming course dates

start date
End date
delivery

On Campus

domestic tuition

TBD

start date
End date
delivery

On Campus

domestic tuition

TBD