Introduces students to the legal framework of the Canadian legal system, human rights, contract law, and the law of negligence. Within specifics of tourism and hospitality, waiver, accommodation, food, beverage, and inn-keeper guest relationship are explored using case law and present-day implications. Students actively participate in the case law discussion during class having come prepared with notes and having read the assignment pages prior to class discussions.
course code
IHMN212
credits
3.0
course level
Undergraduate