course code

GTMN344

credits

3.0

course level

Undergraduate

Exposes students to the most current innovations and ideas in tourism and hospitality. Links contemporary issues to program-based tourism and hospitality curricula. Reviews and analyzes current topics in tourism and hospitality to offer students experience with and insights into the most up-to-date advancements. Provides the connections between these new developments and other courses in the program, to provide students with an understanding of how they are relevant to other aspects of tourism and hospitality management. Encourages students to work independently while furthering their skills and understanding in selected topic areas.