IHMN485: Globalization and the Hospitality Industry
Course at a glance
Next Start Date
September 28, 2020
Subject Level
Undergraduate
Course Description
Globalization and the Hospitality Industry. Hospitality trends and issues, with particular attention to cultural, socio-economic, geopolitical and environmental contexts are explored within a global context. As globalization provides both an opportunity and a threat for the tourism industry, the hospitality sector’s response to issues such as global crises, environmental concerns, global competition, market trends and product development will be explored. Hospitality management and operational issues in both the developed and developing world will be investigated.
Course Credits
- 3.00
General Studies Offerings
General studies courses may be eligible for internal transfer credit into their related programs.
| Start Date | End Date | Tuition (Domestic) | Delivery |
|---|---|---|---|
| September 28, 2020 | December 18, 2020 | TBD | Online |
| September 28, 2020 | December 11, 2020 | TBD | Online |
| September 13, 2021 | December 17, 2021 | TBD | On Campus |
| September 13, 2021 | December 17, 2021 | TBD | On Campus |
| September 12, 2022 | December 16, 2022 | TBD | On Campus |
| September 12, 2022 | December 16, 2022 | TBD | On Campus |