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Food systems vulnerabilities and lessons from COVID-19
the COVID-19 pandemic has highlighted a need for communities to engage in integrated approaches to addressing vulnerabilities and increasing resilience
Instructional Design In & After COVID-19
The field of instructional design and instructional designers’ role and value has been amplified by the pandemic.
Business report written by Navarro is released by ABAC
A new report by School of Business associate faculty member Juan Navarro examines the impacts of COVID-19 on the global value chain (GVC).
In Solidarity with India
As the devastating news pours in from India, many of us are wondering what we can do to support.
Action Research in the midst of COVID-19
With health authorities in crisis mode, students working across the country are being redeployed and over-worked.
Pandemic Xray on Leadership
Leadership is now about figuring out how to make the right decisions affecting many people’s lives and livelihoods in an almost completely uncertain context.
Racism and Prejudice is the Pandemic: Strategies and Resources for Allyship
Strong, courageous, passionate, yet both tired and hopeful voices have lead initiatives, conversations and webinars at RRU on racism and unconscious bias.
Learning Online in Extraordinary Times
School of Leadership studies pivots to move the MA in Leadership's two-week residency into an online format.
Why everyone is baking during COVID-19
Royal Roads student Karen Bates explores the resurgence of baking during COVID-19 to bring ourselves into alignment with a more human way of living in the world