Main Menu

IHMN465: Leading Edge Hospitality

Course at a glance

Next Start Date

September 18, 2017

Subject Level

Undergraduate

Course Description

Provides students with the ability to identify, track and interpret leading edge trends and issues in the hospitality industry. Current niche products of hospitality, such as gastronomy, sport and shopping tourism, and health spas, will also be examined.

Course Credits

  • 3.00

General Studies Offerings

General studies courses may be eligible for internal transfer credit into their related programs.

Start Date End Date Tuition (Domestic) Delivery
September 18, 2017 December 15, 2017 $843.00 On Campus
September 18, 2017 December 15, 2017 $843.00 On Campus