IHMN465: Leading Edge Hospitality

Course at a glance

Next Start Date

September 14, 2020

Subject Level

Undergraduate

Course Description

Provides students with the ability to identify, track and interpret leading edge trends and issues in the hospitality industry. Current niche products of hospitality, such as gastronomy, sport and shopping tourism, and health spas, will also be examined.

Course Credits

  • 3.00

General Studies Offerings

General studies courses may be eligible for internal transfer credit into their related programs.

Start Date End Date Tuition (Domestic) Delivery
September 14, 2020 December 18, 2020 TBD On Campus
September 13, 2021 December 17, 2021 TBD On Campus