Main Menu

Hatley Castle Platters Menu

Meat & Cheese

CHARCUTERIE
House made charcuterie, traditionally cured meats, game terrine, olives, fruit compote, flat breads + crackers
Small $140
Medium $190

ARTISAN CHEESE
Locally made + québécois cheeses, st.raymond, blue brie, triple cream brie, ash preserved goat cheese, fig compote, fresh grapes, flat breads + crackers
Small $140
Medium $190

MEAT + CHEESE
Smoked ham, dijon rosemary beef, genoa salami, capicola, prosciutto, qualicum + comox valley goat cheese, brie, smoked cheddar, raclette, blue claire, flat breads + crackers
Small $105
Medium $145

MARINATED FLANK STEAK
Grilled rare + carved, sesame-orange daikon slaw, flatbreads + crackers
Small $120
Medium $165

HIGH-TEA SANDWICHES
Wild salmon lox bagel, brie-cucumber, prosciutto + tomato-mozzarella, smoked pastrami-raclette, asparagus pinwheels, fresh herb cream cheese
$36 per dozen (minimum three orders)

Garden Variety

GARDEN VEGETABLES
Local + seasonal vegetables, herb artichoke dip
Small $65
Mediuam $85

HEIRLOOM TOMATOES
Fresh mozzarella, basil, olive oil + balsamic reduction
Small $75
Mediuam $105

MEZZE PLATTER
Marinated feta, olives, pistachio, goat cheese, popcorn chickpeas, artichokes, grilled squash, spring onions, red pepper hummus, flat breads + crackers
Small $90
Medium $125

ANTIPASTO SPREADS
Herb-artichoke dip, tomato bruschetta, red pepper-chick pea spread, flatbreads + crackers
Small $75
Medium $100

GRILLED MARINATED VEGETABLES
Grilled zucchini, tomatoes, eggplant, asparagus, red pepper, fennel, fresh cracked pepper
Small $70
Medium $95

ROOT VEGETABLE CHIPS
Yellow + red beetroot, sweet potato, yam, parsnip, yukon gold potato
Small $85
Medium $115

Seafood

PRAWNS
Herb + citrus marmalade, tomato-horseradish sauce
35 Pieces - $65
70 Pieces - $125

COAST SUSHI
Wild bc salmon, sesame coriander crab, shrimp, albacore tuna, pickled ginger, wasabi, soya sauce
50 Pieces - $85
75 Pieces - $125

VEGETABLE SUSHI
California rolls, vegetable maki sushi, avocado + egg, yam + shitake mushrooms
50 Pieces - $80
75 Pieces - $120

SAFFRON SHRIMP SALAD ROLLS
Rice paper rolls, vermicelli noodles, mango + mint, crisp vegetables, sweet kaffir lime-chili sauce
50 Pieces - $150
75 Pieces - $225

WILD BC SALMON LOX
Lemons, capers, sweet red onions, dill cream cheese, artisan bread + crackers
Small $140
Medium $200

HAIDA GWAII TUNA NICOISE
Grilled rare, new potatoes, green beans, cherry tomatoes, hard eggs, truffles dijon vinaigrette, artisan bread + crackers
Small $140
Medium $200

SMOKED + CANDIED SEAFOOD
BC salmon lox, candied + hot smoked salmon, albacore tuna, pepper smoked mackarel, smoked oysters, flatbreads + crackers
Small $155
Medium $210

WEST COAST SEAFOOD SELECTION
Poached shrimp, bc salmon lox, albacore tuna, hot smoked + candied west coast salmon, tomato-horseradish sauce, flatbreads + crackers
Small $155
Medium $210

Desserts

TRADITIONAL DESSERTS
Salted toffee squares, pecan + chocolate chunk squares, black forest squares, coconut caramel squares, double chocolate brownies, lemon bars, nanaimo bars
$30 per dozen (minimum three orders)

SOMETHING FOR EVERYONE
Truffles, lemon tarts, hazelnut chocolate tarts, chocolate dipped strawberries, mini cheesecake
$36 per dozen (minimum three orders)

PATISSERIE
Madeleine, palmiers, macaroons, éclairs, petit fours, dipped strawberries
$36 per dozen (minimum three orders)

TARTLETTES
Lemon curd with berries, raspberry-truffle + hazelnut sea salt
$36 per dozen (minimum three orders)

TRUFFLES
Dark chocolate with baileys, white chocolate with amaretto
$34 per dozen (minimum three orders)

ARTISAN GELÉES
Colourful fruit gelées, fresh grapes, berries, gold shimmer
$36 per dozen (minimum three orders)

DECORATED FRESH SLICED FRUIT
Honeydew, cantaloupe, watermelon, kiwi, pineapple, grapes, saanich peninsula berries (when available)
Small $85
Medium $125

Menu Details

Small Plates: 35-40 bites
Medium Plates: 50-55 bites
*Servings per platter are approximate
Prices are food-only and do not include tax or 15% service charge.